PHILADELPHIA FISH-HOUSE PUNCH
Posted by Xan | Under Alcoholic Drinks, Drinks Sunday Jun 28, 2009
Comment: This recipe is subtitled “From a recipe in the possession of Charles G. Leland, Esq.”, and a footnote to the 1934 reprint of the work notes that Leland was “An American author whose fame rests chiefly on the Hans Breitman Ballads. He was editor of The Illustrated News in New York for many years before the Civil War, and wrote many books. He also contributed to Graham’s Magazine, which published much of Edgar Allen Poe’s work.” That seems like a bit of a stretch for a brush-with-greatness connection, and a rather unkind swipe at Mr. Poe’s famous fondness for excess in matters of drink besides. As to the drink itself, the claim that this is “sufficient for one person” has, we hope, to be either a joke or a misprint. Aside from the alcohol involved, the thought of consuming almost a pound of sugar for a night’s drinking should bring on psychosomatic diabetes. And also…yuck.
One-third pint of lemon juice
Three-quarters pound of white sugar
One pint of mixture, composed of one-fourth pint of peach brandy, one-half pint of Cognac brandy, and one-fourth pint of Jamaica rum.
Two and one-half pints of cold water
The above is generally sufficient for one person.
From The Bon-Vivant’s Companion, or, How to Mix Drinks by Jerry Thomas, 1864




