View single post by pamc153PA
 Posted: Mon Feb 23rd, 2009 08:32 pm
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Joined: Sat Jun 14th, 2008
Location: Boyertown, Pennsylvania USA
Posts: 407

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Believe it or not, the only liver I like is fresh deer liver, lightly floured, sauteed, with lots of garlic and onions. But maybe the fact that I actually shot that deer made it taste better, I don't know. . .

I do however LOVE fresh brussels sprouts, drizzled with olive oil, salt and pepper, and roasted in the oven at 375 for about 20 minutes. Hey, maybe that'll be part of dinner tonite!

Marie, have you done the roast turkey thing yet? A couple big pans of stuffing/filling with it. And any veggie is good roasted: throw them on jelly roll pans, drizzle with oil, and put them in with whatever else you're making. Or meat pies? They're a little work, but hold up well, and are filling.

Just some thoughts. I'm going to go eat, now.



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