View single post by 19bama46
 Posted: Mon Feb 23rd, 2009 07:39 pm
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19bama46
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Javal, You have it just about right... after you remove the liver(floured) and the onions from the skillet... cast of course, sprinkle in s little flour,stir to toast the flour and mix it with the drippings, then some milk to make a grave... return all to the skillet and let bubble for a minute or so...

add a few fried eggs, some coffee and grits, and you have a breakfast ....

Ed

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