View single post by javal1
 Posted: Wed Mar 4th, 2009 01:27 am
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javal1
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Joined: Thu Sep 1st, 2005
Location: Tennessee USA
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Showing my ignorance on the subject again Ole - but how is okra used as a thickener? Grated? Cubed? Sliced? Does it secrete a liquid that thickens the dish? Sounds intriguing.....

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