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 Posted: Thu Mar 5th, 2009 04:41 pm
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ole
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Have you ever had tomato bread? Not quite as exciting, but if you make it with homemade pizza dough and homemade tomato sauce, it's great.

Dear One's parents were both from Sicily. Of course I've had tomato bread and sausage bread.

Back to the stromboli: is the wrap actually a pizza dough? How do you heat it? Baked? Fried?

Love the idea of a TexMex filling, but then, I could just get a burrito.

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