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 Posted: Thu Mar 5th, 2009 04:56 pm
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ole
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And now I'm off to the store for a squash.

Some years ago, I bought a deep-fryer. (I got such looks.) But it is used more than the slow-cooker. Sweet potatoes make nice chips, as do baking potatoes.

Question: Don't squash have seeds? Do you skin them before slicing?

Acorn squash, halved and scooped and baked with butter and brown sugar, sounds like a plan. THE mom would do the exact same thing. Never liked that, but I wonder if I would now. (And if I could get Dear One to eat one,)

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