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| Joined: | Sat Jun 14th, 2008 |
| Location: | Boyertown, Pennsylvania USA |
| Posts: | 407 |
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Oh, we have always used charcoal. We don't even have a gas grill. I just think the taste with charcoal can't be beat. I guess that could be a thread all by itself!
Spaghetti squash is fun, because it takes on whatever taste there is from the sauce you use, just like pasta. Sometimes I use red sauce, sometimes pesto (I make my own and freeze it so I have it all year; especially in January and February, it tastes like summer), and sometimes just olive oil, with some fresh parsley, basil, and rosemary sprinkled on top. Yum!
Pam