View single post by javal1
 Posted: Thu Mar 5th, 2009 04:58 pm
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javal1
Grumpy Geezer


Joined: Thu Sep 1st, 2005
Location: Tennessee USA
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Ole,

Pizza dough will work fine, but make sure it's had time to fully rise before using it. Roll it fairly thin. Make sure you crimp (or fold over) the edge completely since leaks can be a real mess. Once folded, I cover top & bottom with an egg wash. Poke holes ar small slit in top. Bake at about 35 minutes at 350. I'm hungry.

LOL - Pam and I posted at the same time. I prefer the egg wash because I tend to stuff mine real full and the wash helps brown it golden and firm.

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