View single post by pamc153PA
 Posted: Thu Mar 5th, 2009 05:15 pm
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pamc153PA
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Joined: Sat Jun 14th, 2008
Location: Boyertown, Pennsylvania USA
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Only scoop the seeds if they look tough. Zucchini and yellow squash seeds just get soft when you cook them. Scoop out the acorn squash, though, seeds and that stringy orange stuff (like in a pumpkin). Don't skin any of them. You can eat the zuke and yellow skin just fine, but don't attempt the acorn skin--especially if you want Dear One to eat it!

Pam

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