View single post by Albert Sailhorst
 Posted: Tue Mar 17th, 2009 04:01 pm
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Albert Sailhorst

Joined: Mon Sep 12th, 2005
Location: Aledo, Illinois USA
Posts: 559

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I peel a yellow squash ( I don't remove the seed), slice it so the slices are round and about 1/4 inch or so thick, and fry in bacon grease.

For the grill, slice an acorn squash in hafl, remove the seeds. Fill the void with butter and brown sugar. Wrap with tin foil and grill untill the insides are soft. Be careful to grill it with the hollowed out side facing up, or else you'll spill out the butter.

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