View single post by Albert Sailhorst
 Posted: Mon Apr 6th, 2009 03:43 pm
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Albert Sailhorst

Joined: Mon Sep 12th, 2005
Location: Aledo, Illinois USA
Posts: 559

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In the field, I fix for breakfast fried salt pork or bacon.

For supper, I have fried coon (cut up) and rabbit (cut up). I bring with me some flour to coat the meat, and use left over grease from breakfast.

I have also cooked ham & beans in a dutch oven for the boys.

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