| View single post by Albert Sailhorst | |||||||||||||
| Posted: Mon Apr 6th, 2009 02:43 pm |
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Albert Sailhorst Member
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In the field, I fix for breakfast fried salt pork or bacon. For supper, I have fried coon (cut up) and rabbit (cut up). I bring with me some flour to coat the meat, and use left over grease from breakfast. I have also cooked ham & beans in a dutch oven for the boys.
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