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|On the subject of burgers, does anyone remember that streetcar diner that was in downtown Selmer in the late 50s and early 60s? And... what were THOSE burgers made of?
Also, I remember eating something in Adamsville that fits the description of a slug burger. I don't remember that name, but it was a big bun with big patty, lots of mystery filler that my grandfather thought was soy. It cost a dime in 1960 or so, and I thought it was pretty good. But... in those days, I'd eat most anything if you put it on a bun and called it a "burger."