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| Posted: Thu Dec 3rd, 2009 12:50 am |
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javal1 Grumpy Geezer
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(sigh) I'm the biggest bore with turkey leftovers, simply because to me just good old cold white meat, lots of salt, topped with homemade whole berry cranberry sauce is as close to heaven as I'll ever get. No recipe needed. But Pam, yesterday for lunch I had fried lebanon bologna on a toasted hoagie roll with melted swiss. Oh my...getting hungry again!
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