View single post by javal1
 Posted: Thu Dec 3rd, 2009 01:50 am
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Grumpy Geezer

Joined: Thu Sep 1st, 2005
Location: Tennessee USA
Posts: 1503

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(sigh) I'm the biggest bore with turkey leftovers, simply because to me just good old cold white meat, lots of salt, topped with homemade whole berry cranberry sauce is as close to heaven as I'll ever get. No recipe needed.

But Pam, yesterday for lunch I had fried lebanon bologna on a toasted hoagie roll with melted swiss. Oh my...getting hungry again!

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