View single post by pamc153PA
 Posted: Fri Dec 4th, 2009 05:13 pm
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pamc153PA
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Joined: Sat Jun 14th, 2008
Location: Boyertown, Pennsylvania USA
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Alittle off the topic of Lebanon bologna, has anyone ever eaten goose? I never have, but I've eaten duck--is it like that? And beside roasting, how do you make goose?

Pam

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