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| Joined: | Sat Jun 14th, 2008 |
| Location: | Boyertown, Pennsylvania USA |
| Posts: | 407 |
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Pam
| View single post by pamc153PA | |||||||||||||
| Posted: Fri Dec 4th, 2009 05:13 pm |
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pamc153PA Member
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Alittle off the topic of Lebanon bologna, has anyone ever eaten goose? I never have, but I've eaten duck--is it like that? And beside roasting, how do you make goose? Pam
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