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| Joined: | Sun Oct 22nd, 2006 |
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Ole
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| Posted: Sat Dec 5th, 2009 07:54 pm |
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ole Member
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A goose is greasy. It has to be roasted on a rack twice. And it is a waste of time to stuff them ... the stuffing will drip grease. Roast it 3/4 done; pour off the grease, roast it again. But save the grease for tomorrow's hash browns. Ole
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