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|Nothing real special - I made my turkey chile and some homemade corn muffins.
Deep frying a turkey can be dangerous if you're stupid about it. Most accidents happen when you use too much oil, so that when you put the bird in, it overflows. Best to figure this out first. Another problem can happen if the bird is wet when you put it in. When we brined our turkey, we spent a good half hour taking turns making sure there was no water in or on it before frying. It's pretty much a matter of common sense.