View single post by pamc153PA
 Posted: Sun Aug 22nd, 2010 12:46 am
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pamc153PA
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Joined: Sat Jun 14th, 2008
Location: Boyertown, Pennsylvania USA
Posts: 407
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I never thought about lime home fries, but I'll have to try it. Right now I've been making everything with tomatoes that I can think of, because it's been tomato weather here in PA. So far, it's been several batches of salsa, tomato sauce, uncooked tomato, garlic, olive and olive oil pasta sauce, tomato pie, stewed tomatoes. . .eventually, it'll be fried green tomatoes, too. Along with the tomatoes it's basil--I've frozen two big batches of pesto already.

That's it--now I'm hungry again!

Pam

 

 

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