View single post by Albert Sailhorst
 Posted: Wed Mar 16th, 2011 12:08 am
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Albert Sailhorst
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Joined: Mon Sep 12th, 2005
Location: Aledo, Illinois USA
Posts: 549
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Two years ago I read William C. Davis' "A Taste for War: The Culinary History of the Blue and Gray"....which I HIGHLY recomend!!! (mentioned in the article)

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