View single post by Hellcat
 Posted: Wed Jul 6th, 2011 03:37 am
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Root Beer Lover

Joined: Tue Nov 15th, 2005
Location: USA
Posts: 981

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Ok, that was a fail. Forgot that vinegar is an acid and that's the reason for the fizzing between baking soda and vinegar. No acid in the concentrate, that stuff tasted nasty. Plus I didn't have enough concentrate in the glass to get much root beer flavor. So it really did taste like baking soda flavored water. Maybe if I'd add a little vinegar to cause it to fizz, and absolutely more concentrate. Somehow I doubt that would save it though.

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